Mango drizzled with chamoy (a spicy saucy condiment made with dried chilies and pickled fruit) is a delectable snack found in Mexico and throughout the Southwest. These Mango Chamoy cookies found at your local H-E-B are inspired by the sweet treat. I use the cookies to top my mango milkshake, made with mango puree and a chamoy syrup, topped with meringues and Mexican obleas (a thin wafer cookie) give a nod to my childhood in San Antonio, Texas!
• 1/4 cup mango puree
• 1 cup packed vanilla ice cream
• 1 tablespoon tajin fruity chamoy sauce
• 1/2 cup of milk
• whipped cream, cookies and meringue topping