honeysuckle teatime owner Sara Lauren Hinojosa worked in fine dining restaurants and art galleries in New York City before combining a love of food and art in the form of her events and culinary marketing company. Sara travels the world with a hunger for adventure and beauty and shares her passion for the sweet things in life through her culinary guides, recipes and food photography.

Sara’s diverse portfolio in experiential marketing, digital content creation and brand storytelling includes work with both micro-businesses and corporations. As both a chef and trained professional in digital media, Sara understands culinary business to business and business to consumer goals from equal perspectives. Sara seeks to create a world where food is as wonderful to look at as it is to eat, and believes nostalgia and whimsy are key players in marketing.